Founded over nine years ago in Haggerston, Beavertown is now based in Enfield and brewing 90 million pints a year. 

Beavertown's mission is to encourage everyone to unleash their creative potential, believing there's more to get from life if you open your mind to curiosity.

Using a special strain of yeast Beavertown to brew its alcohol free beer, fully fermenting crisp pilsner malt without producing alcohol.